Pizza Schedule

March 2017

Sun Mon Tue Wed Thu Fri Sat
1
  • Roasted Broccoli, Spinach, Parmesan, and Garlic oil
2
  • mushrooms, Red onions, and fresh parsley with sesame-ginger-garlic vinaigrette.
3
  • Butternut Squash, Spinach, Ricotta, Lemon Herb Oil
4
  • Homemade Tomato Sauces, Roasted Garlic, Spinach, Parmesan and Garlic Oil
5
  • Kale, onion, feta, walnuts and lemon oil
6
  • Arugula,Red Onion, Walnuts, Gorgonzola, and Balsamic Vinaigrette
7
  • Rosemary Red Potatoes, Smoked Mozzarella, Leeks, Garlic Oil and Parsley
8
  • Caramelized Onions, Spinach, Walnuts and Parmesan
9
  • Mixed Peppers, Onions, Cheddar and Garlic Oil
10
  • Mixed mushrooms, Ricotta, Lemon Vinaigrette, Fresh Parsley
11
  • Sweet Potatoes, Pasilla Peppers, Feta, Lime Oil
12
  • Homemade Tomato Sauces, Roasted Garlic, Spinach, Parmesan and Garlic Oil
13
  • Butternut Squash, Chard, Goat Cheese, Garlic-Sage Oil
14
  • Mushrooms, Onions, Sesame Ginger Garlic Vinaigrette
15
  • Red potatoes, Arugula, Gorgonzola, and Garlic Oil
16
  • Onions, Walnuts, Baby kale, Parmesan, and Lemon oil
17
  • Pasilla peppers, Onion and Cilantro pesto
18
  • Homemade Tomato Sauces, Mushrooms, Spinach, Parmesan and Garlic Oil
19
  • Caramelized Onions, Gorgonzola, Spinach and Balsamic Vinaigrette
20
  • Marinated Artichoke hearts, Red onions, Parmesan, and Lemon Vinaigrette
21
  • Red Peppers, Kalamata Olives, Arugula, Feta, Garlic Rosemary Oil
22
  • Roasted Red Potatoes, Spinach, Parmesan, and Lemon oil
23
  • Pasilla Peppers, Roasted califlower, Feta Lime oil
24
  • Spinach, Mushrooms, Basil Pesto
25
  • Arugula,Red Onion, Walnuts, Gorgonzola, and Balsamic Vinaigrette
26
  • Mixed Peppers, Onions, Cheddar and Garlic Oil
27
  • Homemade Tomato Sauce, Kalamata Olives, Spinach, Parmesan and Garlic-Herb Oil
28
  • Mushroom, Leek, Feta, and Balsamic Vinagrette
29
  • Roasted Cauliflower, Pasilla peppers, and Cilantro Pesto
30
  • Asparagus, Arugula, Feta, and Lemon vinaigrette
31
  • Baby Kale , Red Onions, Gorgonzola, Balsamic Vinaigrette, Toasted Walnuts

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Latest News

we are hiring, please apply by March 15, 2017

February 26, 2017

Arizmendi Emeryville is a worker-owned cooperative bakery that specializes in pastries, sourdough breads and hand tossed pizzas. As a cooperative we share all of the tasks, responsibilities, benefits and risks of owning a business, including: baking, finance, customer service, cleaning … Continue reading

read more >>

vital information

LOCATION
4301 SAN PABLO AVE
EMERYVILLE, CA 94608
(AT 43rd ST)
(MAP)

PHONE:
510-547-0550

HOURS:
Monday: 7–3
Tuesday-Friday: 7–7
Saturday: 8–7
Sunday: 8–6

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