4301 SAN PABLO AVE (AT 43rd ST) • EMERYVILLE, CA • 94608 • 510-547-0550

Our pizzas are made with our original, thin, organic sourdough crust, whole-milk mozzarella & seasonal organic vegetables. Each day we offer a different pizza available hot after 11:00 am. Light-bake pizzas are also available.
We take reservations for pizzas to be picked up after 3:30 pm OR for orders of 4 or more pies. Call 510-547-0550. Our pizza scuedule is subject to change based on seasonal availability of ingredients.
View next month's pizza schedule.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

28

1

2

3

4

5

6

Sweet Potatoes, Pasilla Peppers, Feta, Garlic Lime Oil

Marinated Mushrooms, Leeks, Parmesan

Yukon Gold Potatoes, Leeks, Cheddar Cheese,Chives

Homemade Tomato Sauce, Kalamata Olives, Spinach, Feta Cheese and Garlic Oil

Roasted Cauliflower and Poblano Chiles, Feta, Garlic Oil, Fresh Cilantro

Arugula, Gorgonzola, Red Onions, Balsamic Vinaigrette, Toasted Walnuts

Crimini Mushrooms, Shallots, Tarragon-Lemon Oil, Ricotta

7

8

9

10

11

12

13

Marinated Artichoke Hearts, Red Onions, Basil Spinach Pesto

Roasted Broccoli, Sharp Cheddar, Roasted Garlic, Garlic Oil, Parsley

Arugula, Carrots, Roasted Garlic, Balsamic Vinaigrette, Three Cheese

Spinach, Mushrooms, Basil Pesto

Arugula, Gorgonzola, Red Onions, Balsamic Vinaigrette, Toasted Walnuts

Mushrooms, Gorgonzola, Garlic Herb Oil, Fresh Parsley

Butternut Squash, Leeks, Feta, Garlic-Sage Oil

14

15

16

17

18

19

20

Caramelized Onions, Ricotta, Walnuts, Spinach and lemon oil

Red and Golden Beets, Goat Cheese, Arugula, Lemon-Herb Vinagrette

Marinated Mushrooms, Leeks, Parmesan

Yukon Gold Potatoes, Cabbage, Cheddar Cheese, Garlic Oil, Chives

Asparagus, Red Onion, Ricotta, Lemon Herb Oil

Crimini Mushrooms, Shallots, Tarragon-Lemon Oil, Ricotta

Papas con Achiote, Red Onions, Feta, Cilantro

21

22

23

24

25

26

27

Arugula, Gorgonzola, Red Onions, Balsamic Vinaigrette, Toasted Walnuts

Mushrooms, Onions, Three Cheese, Cilantro Pesto

Marinated Artichoke Hearts, Red Onions, Basil Spinach Pesto

TBD

TBD

TBD

TBD

28

29

30

31

1

2

3

TBD

TBD

TBD

TBD

TBD

TBD

TBD